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New York Style Open Grilled Sandwich

Serves 4

Preparation time: 10 mins, cooking time: 5 mins


  • 2 ciabatta rolls, cut in half lengthways

  • 1 tbsp extra virgin olive oil

  • 8 slices parma ham  

  • 30g fresh parmesan, shaved

  • 70g rocket

  • Salt and pepper to season


  1. Preheat the grill to high.

  2. Rub the cut side of the ciabatta with olive oil, season with salt and pepper and place onto a hot griddle pan until lightly toasted. 

  3. Spread 1 tbsp of Giovanni Rana Italian Indulgence Parmigiano Reggiano Sauce on the griddled side of each ciabatta half followed by 2 slices of Parma ham and then topped with 1 tbsp of Giovanni Rana Parmigiano Reggiano Sauce.

  4. Top with fresh parmesan shavings and a grind of pepper and place under the grill for 3-5 mins until golden and bubbling.

  5. Serve with rocket salad lightly dressed in olive oil. 


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