Wine is an essential component of the Mediterranean diet. Lunch or dinner will always be enjoyed with a leisurely glass of vino, two at the most. Always carefully chosen to complement the dish.
A sweet, pudding wine is typically enjoyed as a dessert. Irresistible alone, or paired with light, nutty biscuits for dipping: think amaretti or cantuccini.
The ammazzacaffe is an essential evening digestive after a rich meal. Translating directly as ‘coffee killer’, this liqueur is sipped from a shot glass immediately after a coffee. In true Venetian style, try grappa: straight from the coffee cup.